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TKE Farms – Green Purslane Seeds for Planting,1 Gram Approximately 2000 Heirloom Seeds, Portulaca oleracea, Qty 2

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Original price was: $7.99.Current price is: $6.49.

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Price: $7.99 - $6.49
(as of Feb 06, 2024 05:59:54 UTC – Details)



Purslane (Portulaca oleracea) Purslane is a low-growing, succulent annual plant with a sprawling habit. It boasts fleshy, paddle-shaped green leaves and reddish stems. In the summertime, this resilient plant exhibits small yellow flowers. Originating from Persia and India, it’s now globally distributed. While often dismissed as a weed in gardens, it’s also recognized as a vegetable with significant nutritional merits. Nutritionally, purslane stands out with its rich Omega-3 fatty acid content, surpassing some fish oils. Moreover, it’s packed with vitamins A, C, and E, as well as essential minerals like magnesium, calcium, and potassium. When consumed, it offers a slightly tangy and salty flavor, reminiscent of spinach or watercress. This makes it a versatile ingredient, suitable for salads, stews, and stir-fries. Beyond its culinary value, purslane has traditional medicinal uses, including its roles as an anti-inflammatory and diuretic agent. The plant’s resilience to drought conditions makes it ecologically valuable, especially in arid regions. In essence, purslane is a nutritionally dense plant, often overlooked as a common weed, but prized in various cultures for its health and culinary benefits.
Environment: Purslane thrives in full sunlight and well-draining soil. It’s a hardy plant that can tolerate drought, making it suitable for arid climates and less-than-ideal soil conditions.
Propagation: Seeds can be directly sown in the garden in late spring. Additionally, purslane can propagate from stem cuttings; simply placing a stem on the ground often results in rooting and growth.
Watering: While purslane is drought-resistant, it prefers regular watering for optimal growth. However, ensure the soil isn’t waterlogged, as overly saturated soil can lead to root rot.
Harvesting: Leaves and stems are edible and can be harvested once the plant is well-established. Pick younger leaves for a milder flavor. Regular harvesting encourages bushier growth.
Maintenance: Purslane tends to spread rapidly. Regularly check its growth to ensure it doesn’t overrun other plants in the garden.

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