Pizza Stone for Camp Oven and Toaster 10in x 11in, Garpernics 1/2inch Thick Rectangular Cordierite Baking & Grilling Stone for Small Oven Grills and Air Fryers Fit for Coleman Camp Oven

Price: $24.99
(as of Feb 15, 2024 08:15:30 UTC – Details)

How to Use: 1.Preheat your oven or grill to 260°C (500°F) with the pizza stone inside. 2.Transfer your prepared pizza onto the stone, close the oven, and start baking. Be sure to monitor the temperature. 3.Bake for approximately 10-12 minutes or until the crust turns golden brown. Remove and enjoy. Pro tip: To prevent food from sticking and leaving residue on the stone, place parchment paper underneath. Easy Cleaning: Before cleaning, scrape off any leftover food with a scraper. Once the stone has cooled, rinse it with warm water using a brush. Avoid using soap or detergent when cleaning the stone, unless you want your pizza to have a soapy flavor.
Versatile Cooking: Our pizza stone’s compact size allows for quicker heat absorption and transfer, making it perfect for crafting and heating small-sized pizzas. Additionally, it excels in home baking, including bread, pastries, and cookies.
Natural and Durable: Crafted from 100% natural cordierite stone, our pizza stone is odorless and resistant to cracking, withstanding temperatures up to an impressive 1400°F (760°C).
Perfect Size: With dimensions of 10×11 inches and a thickness of 0.5 inches, this pizza stone is exceptionally convenient for use in small ovens, toaster ovens, and air fryers.
How to Use: 1.Preheat your oven or grill to 260°C (500°F) with the pizza stone inside. 2.Transfer your prepared pizza onto the stone, close the oven, and start baking. Be sure to monitor the temperature. 3.Bake for approximately 10-12 minutes or until the crust turns golden brown. Remove and enjoy. Pro tip: To prevent food from sticking and leaving residue on the stone, place parchment paper underneath.
Easy Cleaning: Before cleaning, scrape off any leftover food with a scraper. Once the stone has cooled, rinse it with warm water using a brush. Avoid using soap or detergent when cleaning the stone, unless you want your pizza to have a soapy flavor.