TKE Farms & Gardens – Wormwood Seeds for Planting, 250 Mg, 1000 Heirloom Non-GMO Seeds, Packet Includes Instructions for Growing, Artemisia Absinthium, Qty 1
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(as of Jan 28, 2024 21:31:25 UTC – Details)
Wormwood (Artemisia absinthium) is a perennial herb known for its feathery, silver-gray leaves and a strong, distinctive aroma. It’s native to temperate regions of Europe, Asia, and North Africa but has been naturalized in other parts of the world. It is the herb used to flavor absinthe.
Wormwood prefers temperate climates and full sun exposure. It’s drought-resistant once established, making it suitable for areas with well-draining soil. While it can tolerate partial shade, sunnier spots ensure better growth and more robust aromatic properties.
This herb thrives in well-draining soil. Ideally, aim for a slightly alkaline pH level (between 6.0 to 7.5). Before planting, enrich the soil with compost to boost fertility, but avoid overly rich soils as they can lead to leggy growth.
You can start wormwood from seeds, cuttings, or by dividing established plants. Space plants or seeds 12-18 inches apart to allow room for growth. Water moderately; wormwood doesn’t like to sit in wet soil. Trim back in late spring to maintain shape and encourage bushier growth.
For best potency, harvest wormwood just before it blooms in summer. Cut the stems and leaves in the morning after dew has evaporated. You can use them fresh, but many people dry wormwood for later use. Hang bunches in a dry, shaded area with good ventilation. Once dried, store in airtight containers away from direct sunlight.
Wormwood can be easily propagated through various methods. Seeds can be sown in late winter or early spring in a cold frame. For quicker results, consider taking softwood cuttings in the spring or semi-hardwood cuttings in late summer. Mature plants can also be divided in spring or autumn.
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